Menu of RM. Berkah Bu Haji Cipayung in Cipayung Girang, Bogor Regency, West Java, Indonesia

Menu Overview

RM. Berkah Bu Haji Cipayung stands as a genuine sanctuary for lovers of Sundanese cuisine in the heart of Megamendung, Bogor. Nestled at Jl. Pusdik Polri No.17, this modest yet vibrant restaurant offers a culinary journey deeply rooted in traditional flavors and homestyle cooking, creating both comfort and satisfaction on every plate.

The menu’s highlights vividly showcase the essence of Sundanese culinary artistry. The Pepes Ikan Mas is a standout dish, where fresh carp is delicately wrapped in banana leaves, infused with aromatic spices and herbs, then steamed to perfection. This cooking technique preserves the fish’s moist texture and enriches it with subtle smoky notes, delivering an authentic taste of West Java’s heritage.

Accompanying the main dishes, the Sayur Asem is a refreshing vegetable tamarind soup that provides a perfect balance of sour, sweet, and savory flavors. Its light acidity acts as a palate cleanser against the richness of the fried and grilled items, embodying the Sundanese preference for fresh, vibrant, and slightly tangy flavors.

Arguably, the crown jewel of RM. Berkah Bu Haji Cipayung’s menu is their Sambal Dadakan. True to its name, this “freshly made chili sauce” bursts with a harmonious blend of heat, tanginess, and subtle sweetness. Customers like Risnawan Muliadi praise its versatility, noting how it amplifies every bite—whether paired with crispy fried chicken, golden fried carp, or simple lalapan (raw vegetables). This sambal encapsulates the spirit of Sundanese table culture, where sambal is not just a condiment but an essential taste enhancer.

Further testimonials add to the credibility of RM. Berkah Bu Haji Cipayung’s reputation. Dinda Tia S highlights the Ayam Serundeng, chicken coated with spiced fried coconut flakes, as a personal favorite. The generous portion sizes coupled with plentiful lalapan make each meal hearty and fulfilling, perfect for those seeking authentic, affordable home-cooked flavors. The rich, fragrant sambal complements the serundeng’s depth perfectly, creating an irresistible harmony on the palate.

Dining here evokes a sense of nostalgia and genuine warmth, as if one is welcomed into a Sundanese home kitchen. The dishes are prepared with care, balancing boldness and subtlety, reflecting the culinary traditions passed down through generations. RM. Berkah Bu Haji Cipayung exemplifies how simplicity in ingredients can translate into profound flavor experiences and satisfying comfort food.

In essence, RM. Berkah Bu Haji Cipayung is a must-visit destination for anyone craving authentic Sundanese food in Bogor. Its menu delights with balanced, bold flavors, generous portions, and an atmosphere that invites you to savor each bite slowly, appreciating the rich cultural heritage on every plate.